Chef Ray's Kitchen:
Keto 420 almond butter chocolate chip squares.
1 cup unsweetened shredded coconut.
3/4 cup almond flour
1/2 cup of keto maple syrup
6 TBS of coconut oil infused with 1.5 grams of shatter/ distillate combo
1/4 cup of keto chocolate chips
4 TBS of almond butter or all natural peanut butter
Combine all ingredients into one bowl mix and combine well.
Spread out onto parchment paper lined baking pan and bake in oven at 225 degrees for 15 mins and then place into fridge or freezer for 30 minutes then cut into bars and enjoy !!